Description
Savor the rich taste of Sunnundalu (Urad Dal Laddu), a wholesome Andhra delicacy made from roasted urad dal (black gram), pure ghee, and jaggery. These are not just irresistibly delicious but also packed with protein, calcium, and essential nutrients that boost strength and energy. With a melt-in-the-mouth texture and a nutty aroma, they make the perfect healthy snack or festive treat. Homemade, preservative-free, and full of goodness in every bite!
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