Gongura Pickle

Description

Experience the bold and authentic taste of Andhra with our Gongura Pickle, made from fresh, handpicked gongura (sorrel) leaves. Known for its naturally tangy and slightly sour flavor, this pickle is expertly blended with aromatic spices and preserved in pure Groundnut oil to enhance its rich taste. A perfect combination of spice and zest, it pairs beautifully with hot rice, dosa, or roti, delivering a true taste of tradition in every bite. No preservatives—just pure, homemade goodness!