Pesara Vadiyalu

Description

Enjoy the light, crunchy texture of Pesara Vadiyalu, a traditional Andhra sun-dried fryum made from moong dal (pesalu) batter, spiced and shaped into bite-sized delights. Once deep-fried, they turn irresistibly crispy, making them a perfect side for rice with rasam, sambar or a standalone crunchy snack. Homemade, preservative-free, and packed with authentic flavor and nutrition!