Description
Enjoy the authentic taste of Pindi Vadiyalu, a classic Andhra-style sun-dried fryum made from rice flour and spiced with aromatic seasonings. Once deep-fried, these crunchy delights turn crispy, making them a perfect side dish for rice with rasam, sambar or a standalone snack. Homemade, preservative-free, and packed with traditional flavors in every bite!
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