Description
Enjoy the irresistible crunch of Chekkalu, a traditional South Indian deep-fried snack made from rice flour, infused with aromatic ginger, curry leaves, cumin seeds, chilies, and crunchy chana dal. These golden, disc-shaped crackers are perfectly spiced, making them a delightful tea-time snack or a crunchy side for any meal. Homemade, preservative-free, and packed with authentic flavor in every bite!
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