Description
A bold and flavorful South Indian mango pickle made with handpicked raw mangoes, mustard powder, red chili, and aromatic spices. This traditional Andhra-style pickle is aged to perfection in pure Groundnut oil, delivering a spicy, tangy, and rich taste. Perfect with hot rice, curd rice, dosa, or roti, it brings the authentic taste of Andhra cuisine to your table. No preservatives, just pure homemade goodness!
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